Pre-Christmas Menu 2011

Available 1st December until the 24th December Monday-Saturday
£18.95
Please contact us to confirm availability.

Click here for our Booking form - a Word Document

Starters

Roasted Parsnip Soup
Served with Parsnip crisps and with homemade bread

Wild Mushroom Bruschetta
Served with parmesan and garlic

Parma Ham
Served with slow roasted tomatoes, red pepper and goats cheese salad

Chicken Liver Pate
Served with red onion marmalade and homemade bread

Turkey Breast
Served with all the trimmings and a bread sauce

Brie and Cranberry Wellington
Served with Roasted potatoes, seasonal vegetables and a wild mushroom sauce

Sirloin Steak
Served with roasted potatoes, seasonal vegetables and a mushroom and garlic sauce

Fillet of Seabass
Served with saffron potatoes, seasonal vegetables, vine cherry tomatoes
and a white wine sauce

Lemon Posset with Almond biscuits

Christmas Pudding and brandy sauce

Chocolate and Walnut Brownie with vanilla ice cream

Creme Brulee with Almond biscuits

Cheese Board selection of cheese and biscuits