The Evenhill Restaurant
The Evenhill takes advantages of a beautiful 16th century oak beamed conversion, within which the restaurant offers a locally produced menu, tailored to the season, as well as classic British dishes and vegetarian cuisine.
Britain’s oldest and best brewer, Shepherd Neame, supply famous Kentish ales and the wine cellar boast a plethora of international wines, that suit every occasion and season.
In the winter an open wood burning fire creates a warm and homely atmosphere and in summer a beautifully cultivated garden allows for a relaxing and enjoyable afternoon in the sun.
