If you’re looking for a Sunday lunch, look no further!
We have a traditional Sunday carvery served from 12:00 until 15:30.

The Evenhill takes advantages of a beautiful 16th century oak beamed conversion, within which the restaurant offers a locally produced menu, tailored to the season, as well as classic British dishes and vegetarian cuisine.

Split across 3 floors, we have plenty of space. In the winter, an open wood burning fire creates a warm and homely atmosphere, and in summer, a beautifully cultivated garden allows for a relaxing and enjoyable afternoon in the sun.

We have two menus to choose from, and all the food is available to eat either in the bar, restaurant, or garden.

Call us on 01227 728 073 to book

Upstairs restaurant
Downstairs restaurant
Bar area for dining
Garden dining area