If you’re looking for a Sunday lunch, look no further!
We have a traditional Sunday carvery served from 12:00 until 15:30.
The Evenhill takes advantages of a beautiful 16th century oak beamed conversion, within which the restaurant offers a locally produced menu, tailored to the season, as well as classic British dishes and vegetarian cuisine.
Split across 3 floors, we have plenty of space. In the winter, an open wood burning fire creates a warm and homely atmosphere, and in summer, a beautifully cultivated garden allows for a relaxing and enjoyable afternoon in the sun.
We have two menus to choose from, and all the food is available to eat either in the bar, restaurant, or garden.