Our locally produced menu, tailored to the season, including classic British dishes and vegetarian options.
If you’d prefer something lighter, please have a look at our bar menu.


Soup of the Day
Served with our homemade bread
Slow roasted tomatoes, red peppers, garlic and goats cheese bruschetta
Pan fried and served with a butternut squash puree and black pudding
Chicken Liver Parfait
Served with red onion chutney, brown toast and salad
Crab Cakes
Served with a sweet chilli dip, salad and lemon
Lamb Patties
Spiced lamb patties served with chive yoghurt

Main Courses

Pea and mint risotto with crème fraiche and parmesan
Lamb Rump
British lamb served with dauphinoise potatoes, season vegetables and red currant jelly
Confit duck leg, with garlic, rosemary and plums, served with creamy mashed potatoes, a rich sauce and seasonal vegetables
Pan fried salmon fillet served with a butter sauce, poached egg, minted potatoes and seasonal vegetables
Pot Roast Chicken
Served with sauté potatoes, pancetta and a creamy tarragon sauce with seasonal vegetables
Rib Eye Steak
8oz mature rib eye steak served with herby croquettes, garlic butter, a red wine jus and seasonal vegetables
Pan fried fillet of Hake, served with creamy mashed potato, cherry tomatoes an anchovy sauce and seasonal vegetables
Please be aware, all food is freshly prepared and local produce is used where possible. Weights are pre-cooked & fish may contain bones, for allergy advice please ask a member of staff.